DENOMINATION
Montarido doc

VINEYARD
Erbaluce, locally called Greco.

PRODUCTION AREA
Novara hills.

GRAPE HARVEST
Rigid selection of the clusters and picking in little baskets.

VINIFICATION
de-stemming of the bunches and soft pressing of the berries; fermentation at controlled temperature.

SCHEDA TECNICA COMPLETA IN PDF

Small pearls from the territory

One of our challenges is to enhance the native varieties of the hills of Novara. In the past, Vespolina, Uva Rara and Croatina were used mainly as a supplement to Nebbiolo in making the great red wines, while nowadays they’re vinified in purity and reveal, singularly, very interesting peculiarities.

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