PRODUCTION
Monsecco

POMACES
From Nebbiolo grapes – Municipality of Ghemme.

DISTILLATION SYSTEM
Distilled in steam copper boilers (alambicchi) with the discontinuous system.

AGING
Long aging in stainless steel tanks to mix all the aromatic compounds.

SCHEDA TECNICA COMPLETA IN PDF

It takes years to get ready.

A generous territory expressing its vocation  from antiquity , a long winemaking tradition arising from knowledge handed down from one generation to another, the patient and accurate work of men, from the vineyard to the cellar. The magic of great wines comes from the meeting of these elements.

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