DENOMINATION
Borgoalto

VINEYARD
Croatina

PRODUCTION AREA
Novara Hills, Municipalities of Fara Novarese and Briona.

PER-HECTAR YELD
70 q.li /ha

GRAPE HARVEST
When the grapes have reached the correct maturity by the end of September. Handpicked
into 20 kg boxes to facilitate a better selection.

VINIFICATION
Pure, with soft pressing and skin maceration for 7/8 days. Particular attention is paid to the
malolactic fermentation, trying to complete it by the end of the year. The result is a fresh and balanced wine with unmistakable aroma, colour and taste.

SCHEDA TECNICA COMPLETA IN PDF

Small pearls from the territory

One of our challenges is to enhance the native varieties of the hills of Novara. In the past, Vespolina, Uva Rara and Croatina were used mainly as a supplement to Nebbiolo in making the great red wines, while nowadays they’re vinified in purity and reveal, singularly, very interesting peculiarities.

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